Deriving from the Yiddish word meaning “little twists,” these delicious bite-size cookies are traditionally served during Hanukkah, and can be made with dried fruit, nuts, jams or, as in this recipe, chocolate! Aero and chocolate add decadence and delight to this holiday favourite

BOOST Vanilla Simply+ Mango Lassi is a refreshing and nourishing delight made with just five ingredients. Not only is this quick and easy to make but it is also packed with goodness that will leave you feeling satisfied. The combination of the smooth vanilla flavour and the natural sweetness of mangoes creates a harmonious blend. For added richness, sprinkle crushed pistachios, dried rose petals…

Inspired by traditional Quebecois cuisine, this ooey-gooey tart is a Canadian holiday classic. Originally made with just maple syrup for sweetness, as it was a common ingredient in the region, the recipe has been adapted over the years to include brown sugar as well. This modern version includes nutty Turtles chocolates and creamy Mackintosh Caramels for extra flavour, enhanced texture and added…

These crispy Indian-inspired pakoras are made using the Cauliflower crown, stems and leaves to make a perfect vegetarian snack. Carbonated water helps to create the perfect crunch when used in the batter. Creamy herbed yogurt dip offers a refreshing balance to these flavourful bite-sized delights and is a great way to use up fresh herbs that are past their prime.

Almond cookies are a
cherished part of Lunar
New Year as they are
considered a symbol of good
fortune. We add a chocolatey
KitKat crunch to our recipe,
ensuring happiness all
around!
This easy recipe bakes up
delicious almond scented
cookies with a golden crackly
shell and soft, crumbly
interior, topped…