Inspired by the classic Spanish tapas dish, these loaded potatoes are packed with zesty flavour, are easy to prepare and are perfect for Aperitivo-hour snacking. Boiling potatoes in carbonated water leads to a perfectly crispy outside, and creamy mashed potato inside for the ultimate texture and consistency. This recipe can also be served as a delicious side dish with chicken, beef or fish!

These crispy Indian-inspired pakoras are made using the Cauliflower crown, stems and leaves to make a perfect vegetarian snack. Carbonated water helps to create the perfect crunch when used in the batter. Creamy herbed yogurt dip offers a refreshing balance to these flavourful bite-sized delights and is a great way to use up fresh herbs that are past their prime.

Celebrate Pride with this tasty vegan rainbow recipe! A simple, colorful and fun recipe that everyone will love.

A classic, these doughnuts are a dining table staple in many Indigenous communities. Finished with cinnamon and sugar, or paired with a tart Indigenous-inspired Wojapi Sauce, these doughnuts are perfect for a snack or dessert. For reducing food waste –donut holes can be fried separately to create delicious bite-size pieces!

This delicious recipe is inspired by the Huron-Wendat’s (and other Indigenous communities) cultural use and understanding of maple trees, its sap, and the traditional methods of processing used to create one of Canada’s most loved and well-known condiment – maple syrup. This sweet and interactive snack is now a popular attraction at sugar shacks (or cabane à sucre) across the country during…