Biryani or your favourite MAGGI Masala Noodles? Now you don't have to choose. This epic MAGGI Noodles Biryani Recipe combines your favourite 2-Minute Masala Noodles with a Biryani twist. Packed with lots of vegetables and aromatic spices, this easy and delicious meal will be a hit with the whole family. It can be served at home for everyday cooking or for special occasions like holidays and…

A classic throughout the Caribbean but famously known as a Jamaican staple, this beloved style of barbecue finds its roots from the Spanish term charqui, which means “dried strips of meat” and is reflective of the jerky-style texture and smoky flavour of meats cooked over burning coals.

Using whole veggies, and Indian-style garam masala – a fragrant spice blend made with a blend of warm, fragrant spices – this delicious twist on a brunch-time favourite is sure to be a delicious and eco-friendly hit! Blender hollandaise makes preparation a breeze, so less time is spent fussing in the kitchen and more time can be spent eating and enjoying around the table!

This Diwali, mix it up with the creamy texture and luscious flavour of Nesquik Strawberry Gulabo! Let this recipe be the highlight of your festivities, bringing a burst of flavour, vibrant colour and a touch of sweetness to your celebrations. Enjoy every sip of these aromatic flavours including strawberry, cardamom and rosewater and share the joy of with your loved ones.

Pad Thai was created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. Noodles are economical to produce and could be dried and kept for long periods of time. The amount of rice used to make noodles was 50 per cent of what would be consumed if it was eaten unprocessed, so noodles essentially doubled Thailand’s rice stores. Colorful vegetables stir-fried…