Inspired by traditional Quebecois cuisine, this ooey-gooey tart is a Canadian holiday classic. Originally made with just maple syrup for sweetness, as it was a common ingredient in the region, the recipe has been adapted over the years to include brown sugar as well. This modern version includes nutty Turtles chocolates and creamy Mackintosh Caramels for extra flavour, enhanced texture and added…

These crispy Indian-inspired pakoras are made using the Cauliflower crown, stems and leaves to make a perfect vegetarian snack. Carbonated water helps to create the perfect crunch when used in the batter. Creamy herbed yogurt dip offers a refreshing balance to these flavourful bite-sized delights and is a great way to use up fresh herbs that are past their prime.

Almond cookies are a
cherished part of Lunar
New Year as they are
considered a symbol of good
fortune. We add a chocolatey
KitKat crunch to our recipe,
ensuring happiness all
around!
This easy recipe bakes up
delicious almond scented
cookies with a golden crackly
shell and soft, crumbly
interior, topped…

Smooth, creamy, and decadent... these are just SOME of the amazing descriptors for out KitKat Coconut mousse. If you're looking for something new to try this Easter, you've found it.

Stop the hunt! We have found the perfect Easter egg recipe for everyone in the family to enjoy! Hop on board with KitKat bunnies and Smarties eggs for a delicious treat you won't want to miss!