Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.

Perfect for Iftar, this cake is rich with dates that restore energy after a day of fasting. The chocolates add a wonderful depth and flavour to this cake!

The airy lightness of French meringue is beautifully contrasted by the gooey, caramel-filled ROLO Mini pieces. This easy dessert recipe combines the classic French baking techniques of the meringue, with the comfort of a traditional chocolate chip cookie.

Leche Flan is a beloved Filipino dessert, but we're putting a twist on the traditional recipe by adding Nescafé Rich Instant Coffee. This decadent caramel custard recipe only requires a few simple ingredients and is perfect for any family celebration.
Use any kind of Nescafé instant coffee or espresso that you have on hand.