Silvanas, originated from the Philippines. This absolute classic Filipino sweet treat is a frozen sandwich cookies that includes a cashew meringue, rich buttercream and cookie crumb coating.

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not…

Bison is a rich source of protein, while being low in fat. Consuming less grass than cattle, bison is a reliable and abundant food source – providing not only nutrition for Indigenous people, but hides to make clothing and blankets, bones to create tools, jewelry, and fats used for cooking. All parts of the animal were used – and this chili recipe is a nod to sustainable cooking inspired by the…

Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.

Perfect for Iftar, this cake is rich with dates that restore energy after a day of fasting. The chocolates add a wonderful depth and flavour to this cake!

The airy lightness of French meringue is beautifully contrasted by the gooey, caramel-filled ROLO Mini pieces. This easy dessert recipe combines the classic French baking techniques of the meringue, with the comfort of a traditional chocolate chip cookie.