Besan laddoo (Besan ke laddu) is a popular sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. The secret of these irresistible sweet balls full of flavor lies in the careful preparation of the right ingredients. Besan laddoos are often served during religious festivals. Try them for Diwali!

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This traditional dessert is the centre of attraction in every festival and occasion in India (especially Diwali). This delicious dessert is not just loved in India but also, in countries like Nepal, Myanmar, Pakistan, Bangladesh, and Mauritius. This sweet dish is delicious and adds soul to any dessert platter - try this for your next celebration.

These delicious doughy treats get their name from the French term for “fritter”. This doughnut pastry is best served warm and offers 16 fresh and easy to make beignets sure to please your friends and family. Dotted with chopped Mackintosh toffee bits and dried apple and dusted with cinnamon sugar, these beignets will be perfect as a holiday treat.

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