Hazelnut, cobnut, filbert nut. It goes by many names. It always tastes amazing in coffee.

Rich and creamy coffee with a splash of Canadian pride. It’s a win-win, eh?

Caramelizing sugar is a slow, complicated process. Making your coffee taste like caramel isn’t.

Creamy-tasting vanilla dessert meets chocolatey crackle in these decadent mini dips.

Rich, fudgey, and oh-so-satisfying.